Cookies for Kids’ Cancer Blog

Doggie Cookies

Filed under: childhood cancer research — The Good Cookies @ 5:04 pm April 8, 2020

Yield: About 3 dozen 3-inch cookies

When we said everyone can have a cookie, we meant everyone, even your pups. Don’t worry if a kid gets hold of one: they’re made with real food.

  • One 6-ounce jar turkey, rice and vegetable pureed baby food
  • 1 large egg, at room temperature, beaten
  • 1 tablespoon vegetable oil
  • 1 ¼ cups brown rice flour, plus more for rolling
  • ½ cup old-fashioned or quick-cooking oats

Preheat the oven to 325 F. Line 2 cookie sheets with parchment paper.

Place baby food, egg and oil in a large bowl and beat with a fork until well combined. Stir in flour and oats and mix together.

Roll half the dough out onto a floured surface to 1/8 inch thickness. If the dough is too sticky, add more flour. Using a cookie cutter, cut out shapes and transfer to the prepared cookie sheets. Repeat with remaining dough.

Transfer to the oven and bake 30 minutes. Turn the oven off and leave cookies in the oven to crisp, up to 15 minutes. Transfer the cookies to a wire rack and cool completely.

Baker’s Note: These cookies can easily be made by using a heaping small (2-teaspoon size) cookie scoop to drop the dough about 1 inch apart on the prepared cookie sheets. Press down with a spatula to flatten.

Store in an airtight container for up to 3 days or freeze for up to 3 months.

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